How Much Sauce for 2 Lbs Pasta and Beef

Penne Pasta with Meat Sauce

So like shooting fish in a barrel! Penne pasta tossed with a simple tomato sauce with footing beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, wednesday meal that everyone will dear.

My mother fabricated a penne pasta dish the other night that took everyone by surprise.

My skinny-every bit-a-spatula 10-twelvemonth old nephew who won't eat annihilation ate this penne pasta with gusto and asked for more. My carb-avoiding sister couldn't resist information technology. My father alleged it a triumph!

Afterward that night, Dad had my mom recount to him exactly what she did to make this particular penne pasta dish. Thank goodness, considering experience has shown that my female parent's memory for recipes has a half-life of just a few hours.

Sure enough, when we asked her to make it once more a few days later (so we could get a good photo for this post) she had a hard fourth dimension recalling the details. Diligent Dad supplied a few notes and information technology all came back to her.

Elise Bauer

Tip for the Meat Sauce

The main trick to this penne pasta recipe? Sufficiently browning the meat for the meat sauce! Which means using a bandage atomic number 26 frying pan on high heat, letting the ground beef cook in its own fatty, and not stirring information technology, then that the meat has a take a chance to chocolate-brown well.

How to Shop and Freeze

Leftovers of this penne pasta will go on for about five days and reheat well in the microwave. If the mixture seems dry, stir in a splash of water or milk to loosen it up again.

The meat sauce also freezes quite well, though not with the pasta. If yous want to freeze some or all of the meat sauce for hereafter meals, just skip adding the pasta.

To freeze the sauce past itself, cook the sauce completely, and then let it cool completely. Transfer to freezer containers or numberless, and freeze for up to three months. Thaw overnight in the refrigerator earlier reheating, or reheat direct from the freezer over low heat in a sauce pan. Add a splash or two of water or milk to loosen upward the sauce if it seems dry.

Elise Bauer

Try These Other Great Pasta Dinners

• Baked Ziti
• Hamburger and Macaroni
• Pepperoni Pizza Penne Pasta
• Shrimp Pasta alla Vodka
• Pasta Skillet with Chicken Sausage, Cheese, and Spinach

• 8 ounces penne pasta

• Common salt

• 2 tablespoons extra virgin olive oil

• 2 cups chopped onion (about one large onion)

• two cloves garlic, chopped

• i teaspoon Italian seasoning (blend of dried basil, oregano, rosemary, thyme, marjoram, and savory)

• Dash red pepper flakes

• 1/2 teaspoon fresh thyme ,or a pinch of dried

• Salt and freshly basis black pepper

• one pound ground beefiness (16% fatty)

• 3 fresh basil leaves, chopped, or 1/2 teaspoon stale basil

• ii 1/two cups canned mesomorphic tomato sauce (almost one 28-ounce tin, Muir Glen brand if you lot can get information technology)

• ane teaspoon sugar

• ane tablespoon chopped fresh parsley

1. Melt the penne pasta:

   Heat to boiling a large pot with 4 quarts of h2o in it. Once the h2o is humid, salt it with 2 Tbsp of common salt. Once the water returns to a eddy add the pasta to the pot.

   Go out uncovered, permit cook on high rut with a vigorous boil. Put the timer on for 8-10 minutes, or whatever your pasta package says is appropriate for al dente (cooked merely all the same a little firm). Bleed.

2. Sauté onions, garlic, with seasonings:

   Once you lot've started to heat the water, start working on the sauce. Heat olive oil in a very large skillet on medium oestrus. Add together the chopped onion, Italian seasoning and red pepper flakes.

   Cook for 5 minutes, stirring occasionally, until the onions are softened. Add the garlic, fresh thyme, season with salt and pepper. Cook for an boosted minute, until the garlic is fragrant. Remove from heat and set bated.

   Elise Bauer

3. Chocolate-brown the footing beefiness:

   Heat a large bandage iron pan on high oestrus. Salt the bottom of the pan generously. Once the pan is hot, break up minor chunks of ground beefiness and add them to the pan, without stirring. (You lot may need to work in batches; practise not crowd the pan.) You want the meat to get well browned.

   Elise Bauer

   Elise Bauer

   If the pan is too hot and the meat is burning, not browning, take the pan off the estrus for a niggling, and reduce the heat to medium high. On our coil electrical stove, it takes the high heat setting for the meat to brown sufficiently, but your stove may be dissimilar.

   Once the meat is browned on one side (a couple of minutes), utilise a metal spatula to flip the meat over to brown on the other side. At this indicate, assuming you are using a bandage iron pan, y'all can remove the pan from the heat. The residual estrus in the pan will terminate cooking the meat.

   Elise Bauer

4. Add beefiness and tomato sauce to onions:

   Use a slotted spoon to lift the meat from the bandage fe pan and add it to the pan with the seasoned onions.

   Add tomato sauce. Use the edge of your metallic spatula to interruption up the bigger chunks of meat into smaller pieces.

   Add basil. Add a teaspoon of sugar. Bring to a simmer on low heat, let cook, uncovered, for 15 minutes.

   Elise Bauer

   Elise Bauer

5. Adjust seasonings and add the pasta:

   One time the sauce has simmered for 15 minutes, adjust seasonings. Add salt and pepper to taste. Add a picayune more sugar if the sauce is besides acidic. Add together more than tomato sauce if the sauce is a little dry. Stir in the cooked penne pasta. Sprinkle with chopped parsley. Serve immediately.

   Elise Bauer

Nutrition Facts (per serving)
516	Calories
28g	Fat
31g	Carbs
36g	Protein

Show Full Nutrition Characterization Hide Total Nutrition Label

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Diet Facts
Servings: 4
Amount per serving
Calories	516
% Daily Value*
Total Fat 28g	35%
Saturated Fatty 9g	43%
Cholesterol 101mg	34%
Sodium 1051mg	46%
Total Carbohydrate 31g	11%
Dietary Cobweb 4g	14%
Full Sugars 8g
Protein 36g
Vitamin C 14mg	72%
Calcium 73mg	6%
Iron 6mg	32%
Potassium 982mg	21%
*The % Daily Value (DV) tells you how much a nutrient in a nutrient serving contributes to a daily diet. 2,000 calories a twenty-four hours is used for full general nutrition communication.

Nutrition information is calculated using an ingredient database and should be considered an judge. In cases where multiple ingredient alternatives are given, the start listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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Source: https://www.simplyrecipes.com/recipes/penne_pasta_with_meat_sauce/

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